Potato Fresh From Farm
Egypt is a significant producer and exporter of potatoes. AL Refaei group growers nurture several varieties that cater to different consumer preferences. The primary types of potatoes grown and exported from Egypt include Spunta, Nicola, Cara, Mondial, and Hermes.
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These strategic growing seasons enable Egypt to export potatoes almost throughout the year, ensuring a steady supply to meet the global demand. The combination of favorable climatic conditions, advanced farming techniques, and efficient logistics has positioned Egypt as a key player in the international potato market.
Availability
Spunta
Jan - Jun
45+ mm
Mondial
Jan - Jun
Nicola
Jan - Jun
35 - 65 mm
Hermes
Jan - Dec
Diamond
Jan - Jun
40 -60 60+ mm
Cara
Jan - Jun
45+ mm
Lady Rosetta
Jan - Jun
40 -60 60+ mm
Potato Varieties
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Spunta: This variety is long and oval-shaped with a yellow skin and light yellow flesh. It is known for its high yield and versatility in culinary uses.
Nicola: Nicola potatoes are oval with a smooth, yellow skin and flesh. They are particularly popular in Europe due to their excellent taste and cooking qualities, making them ideal for boiling and salads.
Mondial: A high-yielding variety, Mondial potatoes are oval-shaped with light yellow skin and flesh. They are well-suited for both fresh consumption and processing.
Hermes: Known for its high dry matter content, Hermes is primarily used for chipping and crisp production. It has a round to oval shape with yellow skin and flesh.
Egyptian potatoes are grown in two main seasons:
Winter Season (Nili): Planting occurs from September to November, and harvesting takes place from January to April. This season benefits from the cooler climate, which is ideal for potato growth.
Summer Season (Early or Spring Crop): Planting starts in December and January, with harvesting from May to June. This season caters to the early market and helps in maintaining a year-round supply of potatoes.
Potato growing tips:
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Potatoes are particularly sensitive to chloride anions, so using chloride-free fertilizers is crucial for improving yield and quality.
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Potato growth is divided into five distinct phases, each requiring specific management.
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The bulking stage of tuber development, which starts when the potato plants begin to flower, demands the highest levels of potassium.
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Careful control of nitrogen supply is essential for achieving high yields and excellent quality.
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Calcium deficiency can hinder root growth, deform foliage growth tips, and lead to reduced yields and poor quality.
Packing & Shipping
1250 kg in Jumbo Bags
10 & 25 kg Gott Bags
10 & 25 kg in Propylene (PP) Bags with black linen inside to prevent light entering
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25Kg / Bag
60 Bags / Pallet
1080 Bags / Container
27 Tons Net Weight / Container
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Container temperature
4 - 8 Degrees Celcius
Process:
Curing: This process toughens the outer skin of the potatoes, helping to prevent damage during transportation.
Sorting and Grading: After curing, potatoes are sorted and graded based on size, quality, and type, with any rotten or overly soft potatoes discarded.
Packing: The sorted potatoes are then packed into breathable containers, such as ventilated crates or mesh bags, to promote airflow and maintain proper humidity during shipment.
Chilling: The packed potatoes are chilled to within a few degrees of their transport temperature to acclimate them to cooler conditions, reducing the risk of condensation and spoilage.
Loading: The potatoes are loaded onto refrigerated (reefer) trucks, with careful planning to ensure proper ventilation within the truck.
Temperature and Humidity Check: The carrier verifies and adjusts the temperature and humidity levels in the truck as necessary.