Frozen green peas are versatile, used in soups, stews, salads, and stir-fries, or as a healthy side dish. Nutritionally, they are rich in protein, fiber, vitamin C, vitamin K, and folate, supporting immunity, digestion, and bone health.

Pesticide-free green peas are cultivated using sustainable methods that enhance soil health and minimize chemical exposure, ensuring superior quality and safety. High-quality peas are harvested at their peak for sweetness and tenderness, then IQF -frozen to lock in nutrients and flavor.

Their environmentally friendly growth process makes them an excellent choice for health-conscious consumers and eco-friendly initiatives.